Author Notes
This is a refreshing and light summer salad that will be popular with the whole family.
—tw
Ingredients
- Dressing
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2 tablespoons
chopped Italian parsley leaves
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1 tablespoon
white wine vinegar or champagne vinegar
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1 teaspoon
Dijon mustard
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1 teaspoon
chopped fresh oregano
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1 teaspoon
chopped fresh basil
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1/2 teaspoon
freshly ground black pepper
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2 tablespoons
extra virgin olive oil
- Salad
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12
Persian or kirby cucumbers, peeled and cut into half moons
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1 cup
grape tomatoes, halved crosswise
Directions
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Whisk all of the dressing ingredients except the oil in a large bowl. Slowly add the oil in a steady stream, whisking to emulsify.
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Add the cucumbers and tomatoes. Toss to combine and serve.
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