Herbed Cucumber Tomato Salad

By The Weiser Kitchen
July 15, 2014
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Author Notes: This is a refreshing and light summer salad that will be popular with the whole family.
The Weiser Kitchen

Serves: 8


  • 2 tablespoons chopped Italian parsley leaves
  • 1 tablespoon white wine vinegar or champagne vinegar
  • 1 teaspoon Dijon mustard
  • 1 teaspoon chopped fresh oregano
  • 1 teaspoon chopped fresh basil
  • 1/2 teaspoon freshly ground black pepper
  • 2 tablespoons extra virgin olive oil


  • 12 Persian or kirby cucumbers, peeled and cut into half moons
  • 1 cup grape tomatoes, halved crosswise
  1. Whisk all of the dressing ingredients except the oil in a large bowl. Slowly add the oil in a steady stream, whisking to emulsify.
  2. Add the cucumbers and tomatoes. Toss to combine and serve.

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