You will fall in love with this creamy avocado salad dressing, a healthier alternative and the avocado makes a silky-smooth luscious salad dressing. Perfect for this BLT wedge salad kicked up with shallot and feta cheese. The dressing makes an unexpected and delicious salad. Oh, ya...Avocado-Deliciousness. —Ellen Giagiari
1/2 - 3/4 cup dressing
ripe avocado, pitted and peeled
chopped fresh tarragon
fresh lemon juice
salt and pepper to taste
iceberg lettuce wedge
In This Recipe
Scoop avocado flesh into mini processor or immersion blender cup.
Add lemon juice, tarragon, and oil and process until smooth.
Season with salt and pepper.
Add enough filtered cold water until you reach desired consistency.
Allow 30 minutes for flavors to come together. Refrigerate until ready to serve.
Cut wedge(s) from iceberg lettuce and plate.
Top with Creamy Avocado Dressing.
Add bacon, tomato, shallot and feta cheese as desired.