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Author Notes: You will fall in love with this creamy avocado salad dressing, a healthier alternative and the avocado makes a silky-smooth luscious salad dressing. Perfect for this BLT wedge salad kicked up with shallot and feta cheese. The dressing makes an unexpected and delicious salad. Oh, ya...Avocado-Deliciousness. —Ellen Giagiari
Makes 1/2 - 3/4 cup dressing
- 1 ripe avocado, pitted and peeled
- 1 teaspoon chopped fresh tarragon
- 2 tablespoons fresh lemon juice
- 2 tablespoons EVO
- salt and pepper to taste
- 3-6 tablespoons filtered water
- Scoop avocado flesh into mini processor or immersion blender cup.
- Add lemon juice, tarragon, and oil and process until smooth.
- Season with salt and pepper.
- Add enough filtered cold water until you reach desired consistency.
- Allow 30 minutes for flavors to come together. Refrigerate until ready to serve.
- iceberg lettuce wedge
- Cut wedge(s) from iceberg lettuce and plate.
- Top with Creamy Avocado Dressing.
- Add bacon, tomato, shallot and feta cheese as desired.
- Garnish with fresh parsley if desired.