Summer

BLT Wedge Salad with Silky-Smooth Creamy Avocado Dressing

by:
July 15, 2014
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BLT Wedge Salad with Silky-Smooth Creamy Avocado Dressing
  • Makes 1/2 - 3/4 cup dressing
Author Notes

You will fall in love with this creamy avocado salad dressing, a healthier alternative and the avocado makes a silky-smooth luscious salad dressing. Perfect for this BLT wedge salad kicked up with shallot and feta cheese. The dressing makes an unexpected and delicious salad. Oh, ya...Avocado-Deliciousness. —Ellen Giagiari

What You'll Need
Ingredients
  • Dressing Ingredients
  • 1 ripe avocado, pitted and peeled
  • 1 teaspoon chopped fresh tarragon
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons EVO
  • salt and pepper to taste
  • 3-6 tablespoons filtered water
  • Salad Ingredients
  • iceberg lettuce wedge
  • bacon
  • tomato
  • feta
  • parsley
Directions
  1. Dressing Ingredients
  2. Scoop avocado flesh into mini processor or immersion blender cup.
  3. Add lemon juice, tarragon, and oil and process until smooth.
  4. Season with salt and pepper.
  5. Add enough filtered cold water until you reach desired consistency.
  6. Allow 30 minutes for flavors to come together. Refrigerate until ready to serve.
  1. Salad Ingredients
  2. Cut wedge(s) from iceberg lettuce and plate.
  3. Top with Creamy Avocado Dressing.
  4. Add bacon, tomato, shallot and feta cheese as desired.
  5. Garnish with fresh parsley if desired.
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