Author Notes
Dairy and carbs are always a fantastic combination and this breakfast (or anytime) bread is the perfect blending of both. —curiouslittlekitchen
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Ingredients
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1 cup
Parmesan Cheese
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1 tablespoon
Chopped Rosemary
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1 3/4 cups
All-Purpose Flour
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1/4 cup
Sugar
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2 1/2 teaspoons
Baking Powder
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1
Egg
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1/3 cup
Vegetable Oil
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3/4 cup
Milk
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1 pinch
Salt
Directions
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Pre-heat oven to 400 degrees Fahrenheit. Grate 1 cup of Parmesan cheese. Chop up fresh rosemary.
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Mix together 1 3/4 cup all-purpose flour, 1/4 cup sugar, 2 1/2 tsp baking powder, pinch of salt, and cheese. Beat an egg into a mixture of 1/3 cup vegetable oil and 3/4 cup milk. Stir the flour mixture into the egg and milk one and mix until just combined.
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Pour batter into a greased loaf pan and bake for 35 minutes.
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