Cilantro

Chipotle Tomato Egg Skillet

July 21, 2014
4 Ratings
Author Notes

I love finding fun ways to eat eggs for every meal, and a hearty skillet meal is my go-to. —Erin (Naturally Ella)

  • Serves 1 to 2
Ingredients
  • 2 teaspoons olive oil
  • 1/4 cup diced red onion
  • 1 1/2 cups diced or stewed tomatoes with juices
  • 1 teaspoon chipotle powder
  • 1/4 teaspoon sea salt
  • 3/4 cup cooked brown rice
  • 1 tablespoon minced cilantro
  • 2 eggs
In This Recipe
Directions
  1. In an 8-inch skillet, heat olive oil over medium-low heat. Add minced onion and cook until soft and fragrant, 6 to 7 minutes. Stir in tomatoes, chipotle powder, and salt, then cook until warm, 1 to 2 minutes.
  2. Next, add brown rice and cilantro, cooking for an additional 2 minutes. Create a well in the center of the mixture and crack in both eggs. Reduce the heat to low, cover, and let cook until the egg whites are set and the yolk is at desired consistency, roughly 6 to 7 minutes for over-easy and 10 to 11 for over-hard. Serve with a sprinkle of cilantro.

See what other Food52ers are saying.

  • SophieL
    SophieL
  • Joanna
    Joanna
  • Ankita Gandhi
    Ankita Gandhi
  • Christina Braatz
    Christina Braatz
  • Jennifer Whitney
    Jennifer Whitney

9 Reviews

SophieL August 23, 2016
Delicious! I used the last of my roasted tomatoes in this recipe and it tasted so good! As for chipotle powder, I think Penzey's is the best. With the two eggs, this breakfast lasted me well past lunch.
 
SophieL May 7, 2019
I made this again with last night's leftover tomato sauce from Food 52's Braised Chicken Thighs with Tomato and Garlic and Deb Perelman's Farro with Tomatoes. Seasoned with Penzey's chipotle powder, this was so fast, easy and delicious, inspired by leftovers.
 
Joanna September 7, 2015
Great recipe! Thank you so much Erin for sharing this. I thought there is nothing I can eat for breakfast but it turned out I had quite a fest :)
 
Ankita G. July 9, 2015
Made this for lunch! I didn't have any chipotle powder I used Mexican chile powder instead! Added a sprinkle of fresh Parmesan and it was yummy!
 
Christina B. June 1, 2015
Made this tonight. Very tasty, simply and satisfying!
 
Jennifer W. March 6, 2015
If i wanted to substitute the rice, could i use wheat berries?
 
SophieL May 7, 2019
I used leftovers from Deb Perelman's Farro with Tomatoes. Really good!
 
Tina N. January 1, 2015
Any substitute for chipotle powder?
 
Shae B. August 5, 2014
Sounds great!