Author Notes
three ingredient breakfast, lunch or dinner fritters are a great way to get sneaky veggies into yours (or your kids') meals —vanessa green
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Ingredients
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1
zucchini, grated
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1
beet, peeled and grated
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3
eggs, beaten separately
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1
carrot, peeled and grated
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3/4 cup
raw mozzarella, grated
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pinch
salt and pepper
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1 tablespoon
butter, to sautee
Directions
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Beat an egg each into three separate bowls.
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And peeled / or grated zucchini, beet and carrot into each bowl
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Add 1/4 cup grated mozzarella into each bowl
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Add a pinch salt and pepper into each bowl
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Add 1 tbsp butter to fry pan and when completely melted divide first fritter mix into four and fry in pan at once. Repeat other veggies
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Serve with bacon, a dollop of sheep's feta and garlic aioli
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