Brown Rice Spinach Salad

Author Notes:

Sometimes I love a simple spinach and grain salad. Try adding other ingredients, like artichokes, sun-dried tomatoes, and/or chickpeas.

Erin (Naturally Ella)

Serves: 2


For the salad:

  • 3 cups shredded spinach
  • 1 cup cooked brown rice
  • 1 roasted red pepper, diced
  • 1/4 cup sliced black olives
  • 3 tablespoons sunflower seeds
  • 2 ounces feta, crumbled

For the dressing:

  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice
  • 2 teaspoons honey
  • 1/4 teaspoon sea salt
  • 1/4 teaspoon black pepper
In This Recipe


  1. In a large bowl, toss together the ingredients for the salad. In a mason jar, combine ingredients for dressing and shake well. Pour dressing over salad and toss until well coated.

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Salad|Greek|Spinach|Grains|Brown Rice|Vegetarian|Gluten-Free