Brown Rice

Brown Rice Spinach Salad

Author Notes

Sometimes I love a simple spinach and grain salad. Try adding other ingredients, like artichokes, sun-dried tomatoes, and/or chickpeas. —Erin (Naturally Ella)

  • Serves 2
  • For the salad:
  • 3 cups shredded spinach
  • 1 cup cooked brown rice
  • 1 roasted red pepper, diced
  • 1/4 cup sliced black olives
  • 3 tablespoons sunflower seeds
  • 2 ounces feta, crumbled
  • For the dressing:
  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice
  • 2 teaspoons honey
  • 1/4 teaspoon sea salt
  • 1/4 teaspoon black pepper
In This Recipe
  1. In a large bowl, toss together the ingredients for the salad. In a mason jar, combine ingredients for dressing and shake well. Pour dressing over salad and toss until well coated.

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