Gazpacho is a soup made of raw vegetables and served cold. Traditionally it is made of tomatoes, bread, cucumber, bell pepper, onion, garlic, olive oil, wine vinegar, water and salt.
I’m giving it a modern twist: tomato, strawberry, basil and balsamic vinegar. That’s about it.
Chop very finely all ingredients. Strawberries and tomatoes have high percentage of water, so when chopped they will release a lot of juice. Also, strawberries should be marinated with balsamic vinegar and basil for couple of hours before adding chopped tomatoes. This will allow develop a sort of velvet flavor. Tomatoes will add freshness.
* If strawberries are not as sweet as they are supposed to be, add a sweetener to enhance the flavors. Tomatoes always need a hint of some sort of sugar. —lolitabopa