Author Notes
Htipiti is a spread combining the salty cheese with roasted red peppers and spices, kind of like a Greek Romesco Sauce. We love to serve the orangey red blend as a dip with pita chips or as a spread atop a lamb burger or flatbread. —Twin Tastes
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Ingredients
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8 ounces
feta cheese, roughly crumbled
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1
whole roasted red pepper, roughly chopped
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1 teaspoon
lemon zest
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1 tablespoon
lemon juice
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2 tablespoons
EVOO
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1 teaspoon
cumin
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1 teaspoon
dried oregano
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Teaspoon
chopped fresh chives
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1
garlic clove
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1 teaspoon
cracked black pepper
Directions
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In a food processor, add all the ingredients and pulse until fully blended and smooth. If the mixture is too thick add more EVOO. Plate and serve with pita chips and/or sliced vegetables.
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