Ingredients
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1 cup
Mixed greens (kale, spinach, arangula)
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1/4 cup
Black cherries (chopped)
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1/4 cup
Avocado (chopped)
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1 tablespoon
lemon juice
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1 tablespoon
Coconut oil
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1 teaspoon
kosher salt
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1
Tilapia fillet
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1 teaspoon
pepper
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1 teaspoon
Smoked paprika
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1 tablespoon
Olive oil (frying)
Directions
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Heat skillet with coconut and olive oil on medium heat.
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Season fish with salt, pepper, paprika and thyme. Fry each side of the fish on the skillet for 4 mins until opaque and fish flakes.
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Meanwhile, prepare salad. Deseed black cherries, dice avocado and add to bowl of mixed greens
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Adjust seasoning to soothe your taste.
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