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Ingredients
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2 tablespoons
Olive Oil
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1 teaspoon
Balsamic Vinegar
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1 teaspoon
Raspberry Preserves
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4 cups
Lettuce Leaves (such as Lamb's Lettuce, Baby Gem or Butter Head Lettuce
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10
Basil Leaves
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1/3 cup
Small Strawberries, halved
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1/3 cup
Cherries, pitted and halved
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1/3 cup
Blueberries
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1/4 cup
Gorgonzola Dolce, cubed
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1/4 cup
Toasted Walnuts, roughly chopped
Directions
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In a small bowl, whisk together the olive oil, balsamic vinegar and raspberry preserves.
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In another bowl, combine the lettuce leaves and basil leaves. Add the dressing and toss to coat.
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Divide the dressed lettuce into small plates or bowls and top with the strawberries, cherries, blueberries, gorgonzola dolce and walnuts. Serve immediately.
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