Arugula Watermelon Salad with Citrus Vinaigrette

Ingredients

• 12 ounces Arugula
  
• 3 cups 1/2 inch cubed watermelon
  
• 1 cup Salted shelled pistachios
  
• 1 Small red onion, sliced
  
• 2 Avocados, cut in 1/2 inch cubes
  
• 6 tablespoons Olive oil
  
• 2 tablespoons Fresh orange juice
  
• 2 tablespoons Red wine vinegar
  
• 1 teaspoon Grated orange peel
  
• Salt and pepper to taste