Roasted Asparagus With Garlic Breadcrumbs

By • August 7, 2014 0 Comments

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Author Notes: Roasted asparagus tossed with homemade garlic parmesan breadcrumbs.KelleyChefSavvy


Serves 4

  • 1 bunch asparagus
  • 1 tablespoon Extra Virgin Olive Oil
  • 1 piece garlic clove, minced
  • 1 pinch salt
  • 1/2 teaspoon pepper
  • 1/2 tablespoon lemon juice
  • 1 tablespoon extra virgin olive oil
  • 1/2 cup panko breadcrumbs
  • 1 piece garlic clove, minced
  • 1/2 tablespoon parsley, chopped
  1. Preheat oven to 375 degrees.
  2. Place asparagus in a single layer on a baking sheet.
  3. Drizzle with olive oil, garlic cloves and season with salt and pepper.
  4. Toss with your hands to make sure the asparagus is coated.
  5. Cook for about 12 to 15 minutes until lightly golden brown and tender. (Not sure if they are ready, stick a fork or knife in the asparagus to see how easy it comes out).
  6. Take asparagus out of the oven and toss with the lemon juice.
  7. To make the breadcrumbs start by heating a medium skillet on medium heat with olive oil. Add breadcrumbs and cook until lightly golden brown.
  8. Make sure to stir constantly and do not walk away. Takes about 3-4 minutes. Add garlic and cook for an additional minute.
  9. Take off the heat and season with parsley. Sprinkle on top of the asparagus and toss to coat. Serve immediately.

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