Author Notes
Sometimes recipes make your every day veggies to upgrade. Plain carrots are spiced up in this soup and become a comforting dish —bonheurcuisine
Ingredients
-
2 1/2 cups
carrots, peeled and diced
-
1 1/2 cups
vegetable broth
-
1
onion, chopped
-
2
garlic cloves chopped
-
1 1/2 tablespoons
olive oil
-
1 teaspoon
organic honey
-
1 1/2 teaspoons
ground ginger
-
1 tablespoon
whole cream
-
salt and fresh ground black pepper to taste
-
carraway seeds to sprinkle/ dollop of double cream or Greek yoghurt to serve
Directions
-
In a saucepan boil the carrots with the vegetable broth until tender
-
In another saucepan, sauté the chopped onion and garlic cloves with the olive oil. Add the honey and ground ginger and stir. Allow to cook for a minute
-
Add the carrots and broth to the sauted vegetables and bring to a boil. Process the soup with a blender until smooth and stir in the whole cream. Add salt and fresh ground black pepper to taste
-
Serve with a dollop of double cream or Greek yoghurt and a sprinkle of carraway seeds
See what other Food52ers are saying.