Author Notes
Sometimes recipes make your every day veggies to upgrade. Plain carrots are spiced up in this soup and become a comforting dish —bonheurcuisine
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Ingredients
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2 1/2 cups
carrots, peeled and diced
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1 1/2 cups
vegetable broth
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1
onion, chopped
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2
garlic cloves chopped
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1 1/2 tablespoons
olive oil
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1 teaspoon
organic honey
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1 1/2 teaspoons
ground ginger
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1 tablespoon
whole cream
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salt and fresh ground black pepper to taste
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carraway seeds to sprinkle/ dollop of double cream or Greek yoghurt to serve
Directions
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In a saucepan boil the carrots with the vegetable broth until tender
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In another saucepan, sauté the chopped onion and garlic cloves with the olive oil. Add the honey and ground ginger and stir. Allow to cook for a minute
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Add the carrots and broth to the sauted vegetables and bring to a boil. Process the soup with a blender until smooth and stir in the whole cream. Add salt and fresh ground black pepper to taste
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Serve with a dollop of double cream or Greek yoghurt and a sprinkle of carraway seeds
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