Author Notes
Spicy Tomato and Pepper Chutney. Takes less than an hour to make. Can and freeze extra to have on hand. —KelleyChefSavvy
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Ingredients
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2 pieces
medium tomatoes
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2 pieces
roma tomatoes
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2 pieces
green Italian peppers
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2 pieces
serrano peppers
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2 teaspoons
sugar
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1/8 teaspoon
pepper
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1/8 teaspoon
red pepper flakes
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1/8 teaspoon
salt
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1 teaspoon
apple cider vinegar
Directions
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Place all of the ingredients in a medium saucepan. Bring to boil and let simmer on low heat for about 40 minutes.
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Your sauce should be chunky and thick. If it's not getting as thick as you want turn the heat up a bit and stir constantly.
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You can also slightly cover the saucepan with a lid if the sauce is bubbling out.
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