Author Notes
This detoxifying salad is also incredibly satisfying. A nice mix of textures with an overall nutty flavour from the wild rice and almonds. —zahlicious
Ingredients
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1 bunch
parsley, coarsely chopped
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1 cup
wild rice, cooked and cooled
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1 handful
dried cranberries
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1 handful
toasted almonds, chopped
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2 tablespoons
rice vinegar
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4 tablespoons
olive oil
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1 pinch
salt
Directions
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To make the vinaigrette, pour the rice vinegar and olive oil into a big bowl. Whisk to combine.
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Add the parsley, wild rice, almonds, and cranberries to the vinaigrette. Toss well. Season to taste with salt and more rice vinegar, if desired.
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