Fall

Parsley and Wild Rice Salad

August 14, 2014
Author Notes

This detoxifying salad is also incredibly satisfying. A nice mix of textures with an overall nutty flavour from the wild rice and almonds. —zahlicious

  • Serves 4
Ingredients
  • 1 bunch parsley, coarsely chopped
  • 1 cup wild rice, cooked and cooled
  • 1 handful dried cranberries
  • 1 handful toasted almonds, chopped
  • 2 tablespoons rice vinegar
  • 4 tablespoons olive oil
  • 1 pinch salt
In This Recipe
Directions
  1. To make the vinaigrette, pour the rice vinegar and olive oil into a big bowl. Whisk to combine.
  2. Add the parsley, wild rice, almonds, and cranberries to the vinaigrette. Toss well. Season to taste with salt and more rice vinegar, if desired.

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