Parsley and Wild Rice Salad

August 14, 2014
0 Ratings
  • Serves 4
Author Notes

This detoxifying salad is also incredibly satisfying. A nice mix of textures with an overall nutty flavour from the wild rice and almonds. —zahlicious

What You'll Need
  • 1 bunch parsley, coarsely chopped
  • 1 cup wild rice, cooked and cooled
  • 1 handful dried cranberries
  • 1 handful toasted almonds, chopped
  • 2 tablespoons rice vinegar
  • 4 tablespoons olive oil
  • 1 pinch salt
  1. To make the vinaigrette, pour the rice vinegar and olive oil into a big bowl. Whisk to combine.
  2. Add the parsley, wild rice, almonds, and cranberries to the vinaigrette. Toss well. Season to taste with salt and more rice vinegar, if desired.

See what other Food52ers are saying.

0 Reviews