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- 1 head of cauliflower
- To prep the cauliflower, remove any leaves at the base and trim the stem. Cut into tiny trees.
- Bring water to a boil and toss in cauliflower trees!
- After cauliflower is cooked, drain the water. Use a food processor or knife to cut cauliflower into rice-size pieces.
- This recipe was entered in the contest for Your Best Dinner That Makes a Good Lunch