5 Ingredients or Fewer

Balsamic Mushroom Glaze

August 18, 2014
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Author Notes

Glaze to top steak, vegetables, rice, and potatoes —Janelle Dangerfield Shank

  • Serves 5
  • 1 tablespoon minced garlic
  • 1 cup sliced mushrooms
  • 1 cup balsamic vinegar
  • 1/4 cup water
  • 1 pinch salt and pepper to taste
In This Recipe
  1. On stove heat garlic on medium high heat for about a minute. Add mushrooms and cook for 3 minutes or until they start to get tender
  2. Add balsamic vinegar and let simmer, adding water if need to thin about some. Salt and pepper are added next to taste. Let reduce for about 10 minutes, and pour on top of meat, vegetables, or the above mentioned mashed potatoes.

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