Weeknight Cooking
Warm Kimchi Bowl with Spicy Broccoli and Sesame-Scallion Wild Rice
Popular on Food52
14 Reviews
cream C.
May 16, 2018
Totally and surprisingly spectacular. Used half the olive oil and twice the Sriracha - no regrets. Put it all over soba noodles. Next time add protein like runny eggs or salmon. Worth repeating.
ShaLaLa2009
January 13, 2018
I've made this twice, adding Food52's crispy sesame-based tofu & shiitakes to the bowl. It's really delicious and easy to make. I'm going to keep making this combo and highly recommend it!
https://food52.com/recipes/69829-crispy-sesame-baked-tofu-shiitake-mushrooms
https://food52.com/recipes/69829-crispy-sesame-baked-tofu-shiitake-mushrooms
Cheryl
December 19, 2016
Very good! Agreed that the marinade for broccoli isn't enough. Will consider doubling next time. The wild rice could have used a little more tamari and more green onion. I look forward to my leftovers.
Matthew R.
November 4, 2014
I am making this right now. The only issue I have is that the marinade does not even come close to coating 1 1/2 pounds of broccoli. I tripled the quantities for the marinade. Depending on the taste, I may quadruple it next time.
Millie |.
August 25, 2014
This sounds amazing! i love the sound of this!
http://addalittle.wordpress.com
http://addalittle.wordpress.com
Alexandra S.
August 22, 2014
This is making me drool. Love the idea of roasting the broccoli with the tamari and sriracha. Everything about it sounds so good! And we are having a cold, dreary day here in upstate new york. This looks perfect.
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