Christmas
Cashew Chocolate Spread (Cashewtella)
Popular on Food52
9 Reviews
tamater S.
July 20, 2017
I love how 52's old recipes pop up on the sidebar. This would be great in a pinch, for when the kids show up 'out of nowhere'!
tamater S.
July 20, 2017
If I get enough notice, I'll soak those cashews overnight, as tune suggested, and serve it on cinnamon toast. I like to make recipes like this for them - recipes that I wouldn't necessarily want to eat all by myself. :-O
tunie
August 26, 2014
The raw food community has eaten this for years, but uses soaked raw cashews overnight instead of roasting them so that they become silky and creamy after blending with cocoa powder, just like regular nutella. Using liquid agave keeps up the creamy theme and a pinch of sea salt brings it all together. A high speed blender is vital for ultimate creaminess, but you'll still get good results whatever you use. Enjoy!
tunie
August 26, 2014
and now that it's easy to find raw cashew butter, you can just empty a jar of it into the processor, add agave, cocoa powder and a little salt and you're good to go. Dangerously easy!
See what other Food52ers are saying.