Author Notes
IT IS A GREAT SIDEDISH FOR ALL MEAT AND FISH DISHES —TEDDY MERENDINO
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Ingredients
-
3 pounds
POTATOES
-
8 ounces
SHREDDED MOZZARELLA CHEESE
-
1 cup
PARMESAN CHEESE
-
1/4 pound
BUTTER
-
2 cups
MILK
-
1 teaspoon
SALT AND PEPPER
Directions
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PEEL AND THEN BOIL POTATOES
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MASH POTATOES AND ADD THE REST OF THE INGREDIENTS--PUT IN CASSEROLE DISH---COOK AT 400 FOR 15 MINUTES, THEN PUT ON BROIL TILL BROWN
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