Author Notes
This is a sandwich I created after going to the local farmers market and finding big savings on peaches and jalapeños. —mattlerman18
Ingredients
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2
baguette
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1 pound
sliced turkey breast
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2 handfuls
spinach
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1
fresh peach
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1
fresh jalapeño
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1 cup
caesar dressing
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4 pieces
monterey jack cheese
Directions
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Preheat oven to 375 degrees.
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Slice baguettes in half both ways to create 4 tops and 4 bottoms.
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Slice turkey and cheese, distribute evenly amongst the 4 bottoms of the baguettes.
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Place all 8 pieces of baguette (half with turkey and cheese, half without) onto a cookie tray and into the oven. Cook until cheese melts and bread is golden brown.
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Cut peach and jalapeño into slices. (Use ½ jalapeño for less heat.) Place into blender. Add caesar dressing. Mix together until peach and jalapeños are same consistency as caesar dressing.
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Remove bread from oven. Place half a handful of spinach onto the melted cheese, and cover spinach with dressing.
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Close sandwich with top halves of baguette, cut into half again, and enjoy!
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