A simple and healthy recipe for roasted pumpkin croutons from Ricky Eisen, President and Founder of Between the Bread (http://www.betweenthebread.com/), Manhattan’s premier café and corporate catering company for more than 35 years. —Between the Bread
Fresh cubed pumpkin
In This Recipe
Preheat oven to 350 degrees.
Toss pumpkin in salt and olive oil.
Line baking sheet with parchment paper.
Spread cubes of pumpkin on baking sheet and bake until pumpkin is soft and slightly charred at corners.