Chill

Bulk Bin Snack Bars

September  5, 2014
Photo by Mark Weinberg
Author Notes

Visit your local bulk bin aisle and stock up to make these bars. Sub in different dried fruits, nuts, and seeds according to your tastes. —Kendra Vaculin

  • Prep time 8 hours 15 minutes
  • Makes 20 bars
Ingredients
  • 1 1/2 cups oats
  • 3/4 cup whole almonds
  • 1/2 cup dried cherries
  • 1/3 cup chopped walnuts
  • 1/3 cup pepitas
  • 1/2 cup shredded coconut, unsweetened
  • 1/4 cup shelled sunflower seeds
  • 1/3 cup flaxs seed
  • 1/3 cup honey
  • 1 cup almond butter
  • 1/4 cup unsweetened apple sauce
In This Recipe
Directions
  1. Line a 13 x 9 baking dish with wax paper so that it extends over two sides.
  2. In a microwave-safe bowl, combine the honey, almond butter, and apple sauce. Heat for 30 seconds to loosen, then stir to combine.
  3. In a large bowl, combine all the dry ingredients. Pour the honey mixture over the top; season with a pinch of salt and stir to thoroughly coat.
  4. Dump the sticky mess into the prepared baking dish; flatten into an even layer with the back of a wooden spoon until. Freeze overnight to firm up. I know. The anticipation. Stop peeking at it.
  5. Remove from freezer and cut into equal-sized bars. These are best stored in the fridge in a sealed container, with layers separated by wax paper.

See Reviews

See what other Food52ers are saying.

  • Kate
    Kate
  • Susan Curtis
    Susan Curtis
  • Tracy Kristensen
    Tracy Kristensen
  • Scribbles
    Scribbles
  • Nicole Seguin-andreijeff
    Nicole Seguin-andreijeff
Review
A fan of female driven comedies, a good beat, your hair today, and making foods for friends.