Author Notes
Grain free, flour free, no sugar sweet potato pancakes with coconut butter —Brittany Barton
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Ingredients
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3
eggs
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1 cup
mashed sweet potato
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2 tablespoons
tbsp coconut butter (make this by food processing 4 tbsp of shredded coconut)
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.5 teaspoons
vanilla
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2 teaspoons
cinnamon
-
dash
salt
-
.5 teaspoons
baking soda
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3 tablespoons
coconut oil for frying
-
cinnamon for topping
Directions
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Whisk eggs in a large mixing bowl. Add in the sweet potato, coconut butter, vanilla, cinnamon, salt and baking soda. Mix well.
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Put 1 tsp of coconut oil in a frying pan. Turn heat to medium. Once the oil is melted, scoop out 1/4 cup of batter and place in the center of the pan. Cook until bubbles begin to pop up and the pancake is firm enough to flip, about 2 minutes.
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Flip and cook for 1 minute more. Repeat until all batter is used.
Serve with cinnamon, maple syrup or butter.
***Adapted from Canada Girl Eats Paleo’s Sweet Potato Pancakes recipe.
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