Summer

brie, pear and arugula sandwich

by:
September  8, 2014
0 Ratings
Author Notes

i love french baguette, brie and also love arugula and pear salad, all mix together in a sandwich is absolutely delicious. —Sandra

  • Serves 2
Ingredients
  • 1 french baguette
  • 1 forelle pear, or any kind you like thinly sliced
  • 1/4 pound french brie cheese
  • 1 handful arugula leaves, cleaned
  • 1/2 lemon, juiced
  • 2 tablespoons extra-virgin olive oil
  • salt and pepper
In This Recipe
Directions
  1. Cut the baguette in half, set aside half of it for another use. Cut the half into two pieces and filled the baguette w pieces of brie, sliced pears and arugula leaves on top. make a vinaigrette w lemon, extra-virgin olive oil , salt and pepper, spoon some over the arugula.
Contest Entries

See what other Food52ers are saying.

1 Review

tw April 8, 2015
Sounds yummy. Want to eat this, right now. I made one last night with red d'Anjou pears, Cherokee Purple tomatoes, muenster, mayo, S&P, and a little fresh tarragon on a grainy-seedy bread.