Skip to main content

Join The Table to earn rewards.

Already a member?

Make Ahead

Zucchini Sliders

by:
September  9, 2014
0 0 out of 5 stars /
0 Ratings0 total ratings /
Zucchini Sliders
  • Serves 2
What You'll Need
Ingredients
  • 3 zucchinis, grated (large holes of a box grater)
  • 1 small onion, grated
  • 1 tablespoon chopped fresh parsley
  • 1 tablespoon chopped chives
  • 1/2 cup breadcrumbs
  • 2 eggs, lightly beaten
  • Salt
  • Pepper
  • 2-4 tablespoons olive oil
  • 2 slider buns, slightly toasted
  • 1 handful baby spinach
  • 1 buratta cheese
  • 1 tablespoon harissa
Directions
  1. Grate zucchini and onion into a bowl, add the salt, mix to combine. Let sit 10 minutes. Squeeze out the liquid.
  2. Add chopped parsley, chives, breadcrumbs, pepper and eggs. Mix well to combine.
  3. Heat 2 tablespoons olive oil in a large sauté pan over medium-high heat. Carefully drop 2 tablespoons zucchini mixture into pan, repeat, spacing polpette a few inches apart.
  4. Cook polpette 3 to 4 minutes per side, until golden.
  5. Drain on paper towels.
  6. You’ll get a few fritters from this mixture.
  7. Assemble your sliders.
  8. First place the baby spinach on the toasted bottom bun, then a thick slice of buratta and next up is your fritter.
  9. Now take the soft part of buratta, mix in 1 tsp harissa and place the mixture on the fritter.
  10. And now finish it with the toasted top bun and squeeze slightly just before you dig into it!
Tags:
Contest Entries

See what other Food52ers are saying.

Popular on Food52

Continue After Advertisement

0 Reviews

This website uses cookies to ensure you get the best experience.

When you visit our website, we collect and use personal information about you using cookies. You may opt out of selling, sharing, or disclosure of personal data for targeted advertising (called "Do Not Sell or Share" in California) by enabling the Global Privacy Control on a compatible browser. See our Privacy Policy for further information.