Pancetta-Wrapped Roasted Cod with Artichoke Pesto
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erdvmanderson June 21, 2021
Easy to assemble and a tasty way to prepare cod! The artichoke pesto was especially tasty. I served this with roasted broccoli and risotto.
Jaxmccaff April 10, 2021
This was really delicious. I ended up using haddock and cod based on what I had in the freezer. Both were really good with the pesto. My pancetta wrapping wasn’t as eloquent as the picture but it got the job done! ☺️ Served with roasted broccoli. Will make this again!
Andrea D. December 25, 2019
I had swapped pancetta for bacon but it never cooked all the way through. Thinking the bacon was too thick of a cut and/or my oven rack should have been placed higher up for the broiling period. The pesto paired with the cod was delightful! Would like to try again with proper cut of pork and correct oven placement.
rparagus December 28, 2017
Would it be possible to use prosciutto instead of pancetta?
Chris C. April 10, 2016
Do you think I could put this in a smoker? My pellet smoker will get to 450, or would it be better at a lower temp for longer like 350? Do you think the smokey flavor would be good or bad for it?
Burf October 29, 2014
The flavor on the pesto was AWESOME! The timing didn't work for my oven. I took off the pancetta (it was definitely done), threw it back in the oven, and covered all of my mistakes with the crisped pancetta at the end. Will DEFINITELY make this again
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