Ingredients
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2 cups
(about a pound) of string beans, trimmed
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1/2 teaspoon
kosher salt
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1-2 tablespoons
chopped dill (more of less - depends how much you like dill)
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2 tablespoons
butter
Directions
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Bring a medium pot of water to a boil. Add the salt and return to a boil.
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Add the green beans and continue to boil on high for about two minutes until the beans look cooked but are still bright. Test one if you're not sure.
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Drain the beans in a colander. Quickly pour cold water over them to stop the cooking. Let them drain completely, for at least a few minutes.
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Meanwhile, melt the butter in a frying pan over medium-low heat. Add the green beans and cook for 2-3 minutes, stirring a few times, till the beans are warmed through and the butter is coating them evenly.
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Toss the string beans with the dill and serve.
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