Author Notes
This recipe can be called a soup or a chowder! The flavors in this bring out the earthy tones ,creamiest of flavors! From my trials and errors came up with this from my kitchen.Family favorite!
It's a must try for everyone! —pamela
Ingredients
-
2/3 cup
sausage meat
-
1
medium onion chopped
-
1/2 cup
green pepper chopped
-
1/2 cup
red pepper chopped
-
1/4 cup
celery chopped
-
1 handful
mushrooms chopped
-
6.5 ounces
chopped clams ( opt.)
-
14.75 ounces
can cream corn
-
3 pieces
of bacon cut or chopped
-
1/4 teaspoon
garlic salt flakes
-
1/2 teaspoon
steak seasoning
-
1/2 cup
heavy cream
-
2 tablespoons
cream chesse ( opt.)
-
2/3 cup
milk
-
4 tablespoons
butter
-
1/2 cup
grated sharp cheddar cheese
-
1 dash
salt
-
1 dash
pepper
Directions
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In skillet brown up sausage meat, separate it into small pieces. Then add 2 tbsp. butter, garlic salt flakes.
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Sauté onions, peppers, celery, mushrooms, bacon pieces, clams( opt.). when cooked down. Remove from heat.
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add steak seasoning , stir in let set for 3 mins.
-
in medium saucepan combine cream corn ,all sautéed ingredients.
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Over medium heat add the heavy cream, cream cheese (opt.) ,milk, remaining butter.
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Cook for 2-3 mins. then add grated sharp cheddar cheese.
-
Stir occasionally to incorporate all the ingredients.
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Then add the dash of pepper , dash of salt to taste.
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