Make Ahead

Ultimate Country Style  Soup

by:
September 23, 2014
0
0 Ratings
  • Serves 4-6
Author Notes

This recipe can be called a soup or a chowder! The flavors in this bring out the earthy tones ,creamiest of flavors! From my trials and errors came up with this from my kitchen.Family favorite!
It's a must try for everyone! —pamela

What You'll Need
Ingredients
  • 2/3 cup sausage meat
  • 1 medium onion chopped
  • 1/2 cup green pepper chopped
  • 1/2 cup red pepper chopped
  • 1/4 cup celery chopped
  • 1 handful mushrooms chopped
  • 6.5 ounces chopped clams ( opt.)
  • 14.75 ounces can cream corn
  • 3 pieces of bacon cut or chopped
  • 1/4 teaspoon garlic salt flakes
  • 1/2 teaspoon steak seasoning
  • 1/2 cup heavy cream
  • 2 tablespoons cream chesse ( opt.)
  • 2/3 cup milk
  • 4 tablespoons butter
  • 1/2 cup grated sharp cheddar cheese
  • 1 dash salt
  • 1 dash pepper
Directions
  1. In skillet brown up sausage meat, separate it into small pieces. Then add 2 tbsp. butter, garlic salt flakes.
  2. Sauté onions, peppers, celery, mushrooms, bacon pieces, clams( opt.). when cooked down. Remove from heat.
  3. add steak seasoning , stir in let set for 3 mins.
  4. in medium saucepan combine cream corn ,all sautéed ingredients.
  5. Over medium heat add the heavy cream, cream cheese (opt.) ,milk, remaining butter.
  6. Cook for 2-3 mins. then add grated sharp cheddar cheese.
  7. Stir occasionally to incorporate all the ingredients.
  8. Then add the dash of pepper , dash of salt to taste.
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