This recipe can be called a soup or a chowder! The flavors in this bring out the earthy tones ,creamiest of flavors! From my trials and errors came up with this from my kitchen.Family favorite!
It's a must try for everyone! —pamela
medium onion chopped
green pepper chopped
red pepper chopped
chopped clams ( opt.)
can cream corn
of bacon cut or chopped
garlic salt flakes
cream chesse ( opt.)
grated sharp cheddar cheese
In This Recipe
In skillet brown up sausage meat, separate it into small pieces. Then add 2 tbsp. butter, garlic salt flakes.
Sauté onions, peppers, celery, mushrooms, bacon pieces, clams( opt.). when cooked down. Remove from heat.
add steak seasoning , stir in let set for 3 mins.
in medium saucepan combine cream corn ,all sautéed ingredients.
Over medium heat add the heavy cream, cream cheese (opt.) ,milk, remaining butter.
Cook for 2-3 mins. then add grated sharp cheddar cheese.
Stir occasionally to incorporate all the ingredients.
Then add the dash of pepper , dash of salt to taste.