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Author Notes: A delicious healthy and crowd pleasing frittata. —fitlexyskitchen
ounces Fresh Spinach
tablespoons Olive Oil
Yellow Onion (Chopped)
Garlic Cloves (Chopped)
teaspoon Baking Powder
ounces Reduced Fat Feta
cup Fresh Dill (Chopped)
cup Fresh Parsley (Chopped)
Salt and Pepper to taste
- Preheat oven to 350 degrees. Then in a medium pot saute 1 onion with 3 garlic cloves in olive oil until fragrant and lightly brown.
- Next, stir in 9 ounces of fresh spinach and cook until wilted.
- Remove from heat and mix in eggs, baking powder, Feta (reduced fat), parsley, and dill until well incorporated. Season with salt and pepper to taste.
- Transfer the spinach mixture into a PAM sprayed pie or dish and bake at 350 degrees for 30 minutes or until lightly browned.