Author Notes
Crispy, moist and basically delicious also incredibly fast to make. —honingdas
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Ingredients
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85 grams
butter
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65 grams
caster suger
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55 grams
brown caster sugar
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90 grams
flaxseed
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105 grams
spelt
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1 packet
vanilla sugar
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1 pinch
baking soda
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68 grams
oatmaeal
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1 pinch
cinnamon
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1 pinch
cayenne pepper
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1
egg
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1 handful
raisins or chocolate chips (if desired)
Directions
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Preheat oven to 170C (350F) In a bowl cream first 3 ingredients till smooth. Add the flaxseed again cream till smooth.
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In another large bowl mix all but the last 2 ingredients together to even the dry ingredients out.
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Add the butter flaxseed mixture to the large bowl, add egg, mix. Add raisins/chocolate chips (if desired). The dough will be thick and east to form into 2" balls. Place on lined cookie sheet and cook at 180C (350F) for 13-15 minutes. Remove and cool on a wire rack.
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Eet smaklijk!!
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