This recipe came out of a need to get at least one dairy free side onto the holiday table! I had recently found out I was highly lactose intolerant and my family members were still having trouble wrapping their brains around all the many ingredients that would get me into trouble. This recipe is delicious, quick and easy - perfect for a weekday or a holiday where the cooking never seems to end! —Tracie
brussel sprouts - if they're the little ones (about the size of a nickel), leave them whole. If they're slightly larger cut them in half.
large shallots, chopped
proscuitto, cut into 1 1/2 inch pieces - or more if you love proscuitto!