Author Notes
These tartlets are the ideal snack for a wine tasting gathering or a tasty vegetarian starter for a dinner party. —Elena Sbokou
Continue After Advertisement
Ingredients
-
6
medium red onions, peeled and coarsely chopped
-
1/2 cup
brown sugar
-
60 grams
butter
-
50 milliliters
balsamic vinegar
-
100 grams
haloumi cheese coarsely chopped
-
8 pieces
short crust discs ( 3 inches diam.)
-
sea salt to taste
-
pepper to taste
Directions
-
Start by melting the butter in a medium skillet, add the onions and sprinkle them with the brown sugar. Add the balsamic vinegar , salt and pepper. Simmer the onions until they become light brown and quite sticky.
-
Place each short pastry disc in a tartlet ramekin or tart pan, add a tablespoon of caramelised onion and then sprinkle with some fresh thyme leaves.
-
Bake the tartlets for 30-40 minutes in a preheated oven at 170º C.
-
When the pastry is ready and the onions bubbly, place some halloumi cheese on top of the tartlets and put them into the oven for 5-10 minutes. Add some more fresh thyme, fresh mint leaves and enjoy with a glass of cold beer!
See what other Food52ers are saying.