Author Notes
I made up this recipe when i got home on a lunchbreak and was really in a hurry. It's super tasty and you sould give it a try —Carolina Rigo
Ingredients
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2
Avocados
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2
Cloves of garlic
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2
Shallots
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1/4
Zucchini
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1/2
Lemon
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Basil
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Tomatoes
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Mushrooms
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Spaghetti
Directions
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The Guacamole
Chop down and mash the avocado and shallot. Press down the garlic and lemon and add pepper. Mix the guacamole and set aside. For a little more sting pour 3+ drops Tabasco sauce for the best taste.
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Boil the water and add pasta.
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Pour the olive oil in a skillet. Chop then the other shallots and zucchini and mushrooms. Fry it light. Then cut up the tomatoes and the basil and then add it to the pan.
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When pasta is done, mix it with the guacamole and add the vegetables to the pan and then you have a complete meal.
PS. Do you have chicken left over from yesterday, you can of course also reheat it in the pan with the vegetables and also have in it.
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