Author Notes
A great drink for fall that that adds classic sweet flavors with a crunch. —Stephen Daniele
Ingredients
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3 ounces
Bourbon (1776 Bourbon)
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1 tablespoon
Vermont Maple Syrup
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1 dash
Vanilla Extract
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2 ounces
Birch Beer
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Honey Nut Chex
Directions
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Combine bourbon, maple syrup, vanilla extract into a shaker with ice. Shake vigorously
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Strain into an empty rocks glass. Add 2 oz of Birch Beer.
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Add ice
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Garnish with Honey Nut Chex
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