Sweet Potato Apple Hash

By thesinglebite
October 19, 2014
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Author Notes: This dish is all about Fall with my favorite 2 produce items of the season! It only has a few ingredients and it's easy to make so that's a big win in my book.thesinglebite

Serves: 2

  • 1 large sweet potato, peeled and cut into 1/2 in cubes
  • olive oil
  • 1 apple, cored, peeled and diced
  • 1/2 red onion, diced
  • 1-2 tablespoons vegan butter (optional)
  • Salt and pepper to taste
  1. Heat iron skillet (or nonstick skillet) over medium heat with enough olive oil to coat the bottom. Let warm for a few minutes. You don't want to throw your sweet potatoes into a cold skillet with cold oil - it should sizzle a little bit.
  2. Add sweet potatoes and stir around a little to coat in the oil. Let cook untouched for about 5 minutes. Then give them a toss, bottoms should be a little browned, and cook another 5 minutes. Add additional oil in needed to keep them from sticking.
  3. Add onion and apple, cook 4-5 minutes until everything is tender and the sweet potatoes are browned.
  4. Stir in butter if using, give a toss to melt it and coat everything. Season with salt and pepper to taste and serve.

More Great Recipes:
Fruit|Vegetable|Breakfast|Side|5 Ingredients or Fewer|Gluten-Free|Vegan|Vegetarian|Fall|Winter