Author Notes
This dish is all about Fall with my favorite 2 produce items of the season! It only has a few ingredients and it's easy to make so that's a big win in my book. —thesinglebite
Ingredients
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1
large sweet potato, peeled and cut into 1/2 in cubes
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olive oil
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1
apple, cored, peeled and diced
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1/2
red onion, diced
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1-2 tablespoons
vegan butter (optional)
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Salt and pepper to taste
Directions
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Heat iron skillet (or nonstick skillet) over medium heat with enough olive oil to coat the bottom. Let warm for a few minutes. You don't want to throw your sweet potatoes into a cold skillet with cold oil - it should sizzle a little bit.
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Add sweet potatoes and stir around a little to coat in the oil. Let cook untouched for about 5 minutes. Then give them a toss, bottoms should be a little browned, and cook another 5 minutes. Add additional oil in needed to keep them from sticking.
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Add onion and apple, cook 4-5 minutes until everything is tender and the sweet potatoes are browned.
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Stir in butter if using, give a toss to melt it and coat everything. Season with salt and pepper to taste and serve.
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