Make Ahead
Sweet Potato & Manchego Spanish Tortilla with Coriander Mojo
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9 Reviews
Darian
September 2, 2022
Fully intended to make this recipe as written...then had an omelet for lunch (too many eggs for one day?) and some bucatini that really needed using. So, plan B - I roasted the sweet potatoes, red onion and asparagus with olive oil, salt/pepper and smoked paprika, then served atop the bucatini with the cilantro mojo and some shredded Manchego. WOW I could not believe how delicious it was! My husband and I shoveled it in like we hadn't eaten for days. We'll be fighting over the remaining serving for lunch today...
Sheri.b
October 16, 2021
Hi there. Question about assembling this. Is a tortilla (flour or corn?) placed at the bottom of the dish before the ingredients are layered? Looks like a great recipe and I would like to try it.
Cle-ann
October 16, 2021
Hey. In Spanish cooking a tortilla means an omelette, it’s my spin on the traditional potato tortilla, it’s easy as - you should try it!
Would love to see it on socials @cle_ann
Would love to see it on socials @cle_ann
Sdanea
July 13, 2020
I made this ahead for my lunch for the week, and it heats up so nicely! This is such a delicious meal, and perfect for meal prepping.
Daniel M.
September 14, 2017
This recipe sounds delicious. I am going to try it tonight. There is one thing I noticed. In the coriander mojo, there is a bit of an issue, coriander is the seed of the cilantro plant, which in turn has a different flavor. However, the picture shows a green dressing. I think the sauce is actually a cilantro mojo. I just wanted to check and make sure.
Cle-ann
September 15, 2017
Hi Daniel. In Australia cilantro = coriander (both seed and fresh) so yes use the green stuff! :)
Daniel M.
September 15, 2017
That is what I thought was going on. Not a big deal. It was very good, I made it last night.
eternalgradstudent
January 21, 2017
Since it's not asparagus season, any suggestions for a substitution?
Cle-ann
January 21, 2017
Hi! Depends on what season your in? Over in Australia it's summer, so I would use green beans or zucchini. In winter I would use leafy greens like spinach, silverbeet (swiss chard) or broad beans, broccoli and snow peas. Hope that helps :)
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