Author Notes
Super quick and tasty way to serve up kale. Great hot or cold. I could live on this! —Gary Fehr
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Ingredients
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1 bunch
chopped kale (your choice, try lacinato or blue scotch curled)
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1 tablespoon
toasted sesame oil
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1 teaspoon
sesame or flax seeds
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1 teaspoon
minced garlic
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1 tablespoon
soy or tamari sauce
Directions
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Toast sesame or flax seeds in a hot dry pan until fragrant, set aside.
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Add oil to pan, heat on high and add chopped kale and garlic.
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Stir fry constantly with chopsticks or tongs until kale becomes bright green.
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Drizzle soy sauce over kale and stir a few seconds more to incorporate.
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Transfer kale to serving dish and sprinkle with toasted seeds. Enjoy hot or cold!
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