Fried Egg Toasts with Mascarpone, Apricot Jam, and Chives

Name: Fried Egg Toasts with Mascarpone, Apricot Jam, and Chives
Yield: Serves 1
Ingredients: 2 pieces Italian Bread; 2 eggs; 2 teaspoons Mascarpone Cheese; 2 teaspoons Apricot Jam; 1 Chives (Chopped); 1 teaspoon Olive Oil; 1 Salt; 1 Pepper

By Talaia

October 23, 2014

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Fried Egg Toasts with Mascarpone, Apricot Jam, and Chives

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Author Notes: A delectable yet easy breakfast to prepare when you're short on time. —Talaia

Serves: 1

2 pieces Italian Bread
2 eggs
2 teaspoons Mascarpone Cheese
2 teaspoons Apricot Jam
1 Chives (Chopped)
1 teaspoon Olive Oil
1 Salt
1 Pepper

Grab 2 Slices of Italian Bread and Toast
On medium heat prepare a non-stick frying pan with olive and crack eggs into the pan and salt/pepper to taste.
Fry the eggs to preference (soft or hard yolk), and remove from fire
Spread Mascarpone cheese on toasted bread
Place one egg on each piece of toast.
Spread apricot jam on eggs
Top with chives

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