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Fry

Fried Egg Toasts with Mascarpone, Apricot Jam, and Chives

by:
October 23, 2014
4 4 out of 5 stars /
1 Ratings4 total ratings /
Fried Egg Toasts with Mascarpone, Apricot Jam, and Chives
  • Serves 1
Author Notes

A delectable yet easy breakfast to prepare when you're short on time. —Talaia

What You'll Need
Ingredients
  • 2 pieces Italian Bread
  • 2 eggs
  • 2 teaspoons Mascarpone Cheese
  • 2 teaspoons Apricot Jam
  • 1 Chives (Chopped)
  • 1 teaspoon Olive Oil
  • 1 Salt
  • 1 Pepper
Directions
  1. Grab 2 Slices of Italian Bread and Toast
  2. On medium heat prepare a non-stick frying pan with olive and crack eggs into the pan and salt/pepper to taste.
  3. Fry the eggs to preference (soft or hard yolk), and remove from fire
  4. Spread Mascarpone cheese on toasted bread
  5. Place one egg on each piece of toast.
  6. Spread apricot jam on eggs
  7. Top with chives
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