Fried Egg Toasts with Mascarpone, Apricot Jam, and Chives
Author Notes: A delectable yet easy breakfast to prepare when you're short on time. —Talaia
Serves 1
-
2
pieces Italian Bread
-
2
eggs
-
2
teaspoons Mascarpone Cheese
-
2
teaspoons Apricot Jam
-
1
Chives (Chopped)
-
1
teaspoon Olive Oil
-
1
Salt
-
1
Pepper
- Grab 2 Slices of Italian Bread and Toast
- On medium heat prepare a non-stick frying pan with olive and crack eggs into the pan and salt/pepper to taste.
- Fry the eggs to preference (soft or hard yolk), and remove from fire
- Spread Mascarpone cheese on toasted bread
- Place one egg on each piece of toast.
- Spread apricot jam on eggs
- Top with chives
Showing out of comments
Showing 0 out of 0 comments