Author Notes
A delectable yet easy breakfast to prepare when you're short on time. —Talaia
Ingredients
-
2 pieces
Italian Bread
-
2
eggs
-
2 teaspoons
Mascarpone Cheese
-
2 teaspoons
Apricot Jam
-
1
Chives (Chopped)
-
1 teaspoon
Olive Oil
-
1
Salt
-
1
Pepper
Directions
-
Grab 2 Slices of Italian Bread and Toast
-
On medium heat prepare a non-stick frying pan with olive and crack eggs into the pan and salt/pepper to taste.
-
Fry the eggs to preference (soft or hard yolk), and remove from fire
-
Spread Mascarpone cheese on toasted bread
-
Place one egg on each piece of toast.
-
Spread apricot jam on eggs
-
Top with chives
See what other Food52ers are saying.