Roasted Lima Beans with Olives and Garlic

By Midge
February 12, 2010
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Roasted Lima Beans with Olives and Garlic

Author Notes: This definitely falls into the healthy snack department, but super tasty and addictive.Midge

Serves: 2-6 snackers

  • 2 cups frozen lima beans
  • 6 cloves of garlic, quartered
  • 1 cup chopped green olives
  • 2-3 tablespoons olive oil
  • 2 teaspoons dried thyme
  • course sea salt to taste
  1. Preheat oven to 350. Toss all ingredients together and roast on baking sheet for 11/2 to 2 hours.

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