Make Ahead

Roasted Lima Beans with Olives and Garlic

February 12, 2010
0 Ratings
  • Serves 2-6 snackers
Author Notes

This definitely falls into the healthy snack department, but super tasty and addictive. —Midge

What You'll Need
  • 2 cups frozen lima beans
  • 6 cloves of garlic, quartered
  • 1 cup chopped green olives
  • 2-3 tablespoons olive oil
  • 2 teaspoons dried thyme
  • course sea salt to taste
  1. Preheat oven to 350. Toss all ingredients together and roast on baking sheet for 11/2 to 2 hours.
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Recipe by: Midge

I’m a journalist who’s covered everything from illegal logging in Central America to merit pay for teachers, but these days I write mostly about travel. I’ve been lucky enough to find myself in some far-flung locales, where poking around markets and grocery stores is my favorite thing to do. Cooking, especially baking, is my way of winding down after a long day; there’s nothing like kneading bread dough to bring you back to earth.

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