Roasted Lima Beans with Olives and Garlic

By • February 12, 2010 0 Comments



Author Notes: This definitely falls into the healthy snack department, but super tasty and addictive.Midge

Advertisement

Serves 2-6 snackers

  • 2 cups frozen lima beans
  • 6 cloves of garlic, quartered
  • 1 cup chopped green olives
  • 2-3 tablespoons olive oil
  • 2 teaspoons dried thyme
  • course sea salt to taste
  1. Preheat oven to 350. Toss all ingredients together and roast on baking sheet for 11/2 to 2 hours.

More Great Recipes: Beans & Legumes|Snacks