If you like it, save it!
Save and organize all of the stuff you love in one place.Got it!
If you like something…
Click the heart, it's called favoriting. Favorite the stuff you like.Got it!
Author Notes: This jam makes a great homemade Christmas gift, not to mention it's a great way to get a Brandy Old Fashioned in with your breakfast judgement free. Cherry preserves with orange and a hint of brandy and Angostura bitters. Put that on your toast. —Sarah | Wisconsin from Scratch
Makes 4 cups
cups pitted cherries (frozen cherries are your best bet around the holidays. I recommend using a mix of half sweet and half tart cherries)
cup freshly squeezed orange juice
tablespoons grated orange zest
cup brown sugar
teaspoons Angostura bitters
- Place cherries, orange juice, and orange zest in a large pot over medium high heat. Cook until cherries are soft and releasing juice, about 10-15 minutes.
- Transfer jam to a blender, or use an immersion blender to blend most of the cherries into a smoother consistency. If desired, you can leave a few whole cherries in there for added texture. Return blended cherries to medium high heat.
- Add the sugars and stir to mix thoroughly. Bring to a boil and continue cooking over medium high heat, stirring often, until mixture thickens, about 25-30 minutes.
- Remove from heat and stir in the brandy and bitters. Ladle jam into jars and seal tightly. Jam will keep in refrigerator for 2-3 weeks.
- This recipe was entered in the contest for Your Best Edible Gift