SEARCH

5 Ingredients or Fewer

Pumpkin Spiked Latte

by:
October 28, 2014
0
0 Ratings
Photo by De'Longhi USA
  • Makes 10-12 oz drink
Author Notes

It may be considered "basic," but it sure tastes good! Instead of relying on your favorite barista to steam a nice hot cup, now it's easier than ever to make your favorite Pumpkin Spiked Latte at home! See below for a fantastic recipe from De'Longhi and US Barista Champion, Laila Ghambari of Cherry Street Coffee House in Seattle. —DeLonghi USA

Continue After Advertisement
Ingredients
  • Espresso
  • Milk
  • 1 ounce Sweetened Pumpkin Pie Filling
  • 1 ounce Rum
  • Cinnamon
Directions
  1. Add pie filling and rum to the bottom or your cup
  2. Add espresso and stir
  3. Pour milk into cup (as much to your liking)
  4. Sprinkle the cup rim with cinnamon for taste
Tags:

See what other Food52ers are saying.

More Great Recipes

Malted Milk Latte

EIGHT O'CLOCK COFFEE ICED COCONUT MILK MOCHA MACCHIATO

Frozen Tahini Cream Pretzel Pie + Hot Fudge Whipped Cream

Pumpkin Spice Donuts

Popular on Food52

The Best Vanilla Extract Substitute Is Probably Hiding in Your Kitchen

11 Easy Dinner Recipes for When It's Been a Loooong Week

The 15 Best Pasta Salad Recipes to Make All Summer Long
Continue After Advertisement

0 Reviews

Write a Review