Author Notes
High fiber and protein that is packed with tons of delicious flavor. —fitlexyskitchen
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Ingredients
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1 pound
Ground Bison
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1
Yellow Onion (Chopped)
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2
Garlic Cloves (Chopped)
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3
Bell Peppers (Orange, Yellow, Red)
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1 tablespoon
Olive Oil
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1
Can Fire Roasted Tomatoes
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1
Can Black Beans (Rinsed and Drained)
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1
Can Kidney Beans (Rinsed and Drained)
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4
Carrots (Peeled and Chopped)
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2
Jalapenos (Chopped)
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2 teaspoons
Ground Cumin
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2 teaspoons
Dried Oregano
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Salt and Pepper (To Taste)
Directions
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In a large pot over medium high heat, cook the chopped onion and garlic in the olive oil. Once, fragrant and browned, add in the ground bison to brown.
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Next, pour in all the remaining ingredients and bring to a boil. Once, boiling reduce to a simmer and cook for 45 minutes. Check for additional seasonings if needed.
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