Roasted Squash with Maple-Ginger Glaze
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Jessica F. November 30, 2020
This recipe was so quick and delicious! I loved the sauce, but the roasted squash was wonderful on its own.
Elowyn C. January 16, 2019
The sauce for this is delicious! Great on squash, but I want to try it on everything now...
Cheryl M. November 19, 2017
Oh my gosh! This sauce is SO YUMMY!! I literally had to lick the pan! So, so good. Thank you! I loved it, but I also added spiced, roasted pecans, just for a crunchy addition.
caarin November 12, 2016
I have been making acorn squashes once a week since they are in season at the moment. I'm not a huge fan of sweet squash recipes. My default it sage and butter - but wow!! I made this last night and it was gorgeous! Sweet, tangy, salty...love!! It actually tasted fancy - it would be perfect for the holidays. I think the glaze could also be used to flavor a squash purée if you were serving a crowd but I love the rustic look of the rings on the plate.
Sharol November 11, 2016
I've been seeing more and more acorn and delicata squash recipes that do not call for peeling the squash. I love how rustic it looks and how much easier it is, but is the skin edible, or do you have to eat around it?
Thelma H. November 11, 2016
Absolutely...the only squash I peel is butternut squash. Acorn and delicata squash skin is edible.
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