Author Notes
An easy and delightful mashup of brownies and S'mores sure to please kids and adults! —Emily
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Ingredients
- For the crust:
-
1 cup
Graham cracker crumbs
-
1/4 cup
Melted butter
-
1/4 cup
Brown sugar
- for the brownies:
-
1/2 cup
Butter
-
1 cup
Sugar
-
1 teaspoon
Vanilla extract
-
2
eggs
-
1/2 cup
Unbleached all purpose flour
-
1/3 cup
Unsweetened cocoa powder
-
1/4 teaspoon
baking powder
-
1/4 teaspoon
Salt
-
1/4 cup
Small marshmallows
-
2 tablespoons
marshmellow fluff
Directions
-
Preheat oven to 350 degrees F.
-
Grease a 9x9 inch baking pan with shortening.
-
Crush graham crackers into crumbs, then mix with melted butter and brown sugar and press into the bottom of the pan.
-
In a medium bowl, mix together the butter, sugar, and vanilla.
-
Mix in eggs.
-
Combine flour, cocoa, baking powder, and salt in a small bowl; gradually stir into the egg and sugar mixture until well blended.
-
Spread the batter evenly into the baking pan.
-
Spoon marshmallow fluff over the top, then use a knife to swirl in to the batter. Top with small marshmallows.
-
Bake for 20 to 25 minutes. Remove from oven once center is cooked and edges are pulling away from pan.
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