Soft-boiled eggs, Avocado, Pumpernickel Toast

Directions

1. Soft-boil the eggs (add them to boiling water for 5-7 mins)
2. Lightly toast the pumpernickel toast
3. Mix avocado in a bowl with lime juice, paprika, salt and pepper
4. Spread avocado mixture on toast
5. Strain and peal shell off the eggs - cut in half and lay on the avocado mixture open-faced