Creamy Mushroom Pasta

Here's a small quiz that you should take before making this pasta recipe:

1. Are you hungry?

2. Are you hungry for carbs? Lots and lots of carbs?

3. Do you have about 20 minutes to spare?

4. Would you like to eat a pasta that does not mess around?

5. Do you feel that you yourself do not mess around, and are thus prepared to get a fairly serious cream mushroom garlic wine situation on the fast track to your mouth?

6. When cooking with wine, are you interested in using some for the dish and then drink some just on the side, for yourself? Will you at least humor that idea?

7. Are you definitely 100% not on a diet?

If you answered yes to all of these questions, then perhaps you are my soulmate. If you answered yes to even one of them, I know what you need to make for dinner. And it's right here below.

You just go for this kind of thing, you know? You just say, oh, a whole cup of heavy cream? And some butter? AND a sprinkle of Parmesan cheese? Yeah ok, I can do that, I can dig that, I can whip that up and inhale that and then dream about it later. And you might question the balsamic vinegar. Please don't, and try not to use a substitute, it really helps tie this dish together. You won't regret it. This is officially what we call No Regrets Pasta. Enjoy it!