Make Ahead
Vegetarian Ramen
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11 Reviews
Carissa T.
February 5, 2020
So easy and delicious!! I’ve made this so many times the past Winters, definitely a go to, and easily adjustable to taste
geekbearinggifts
July 13, 2015
For a vegan alternative to the bonita flakes, use dulse flakes or other dried sea vegetable flakes. They are available in bags or shaker jars in Asian markets and some health food stores.
libby
April 15, 2015
I'm grateful for this recipe - I have a friend who is vegetarian, so the bonito flakes were not an option for her. We did add 1/2 tsp of nutritional yeast to the broth. You wouldn't think it would make a difference but it did! We make dashi for miso soup with kombu & nutritional yeast also...it is all about the broth.
mhgoblue
February 2, 2015
This is one of the tastiest things I've ever made. Thank you so much for the recipe.
My broth cooked down quite a bit and I had to add 4.5c of water to dilute enough to eat. The second time I made it I doubled the broth so I could freeze half for a rainy day and it worked beautifully.
My broth cooked down quite a bit and I had to add 4.5c of water to dilute enough to eat. The second time I made it I doubled the broth so I could freeze half for a rainy day and it worked beautifully.
Chrissy
January 10, 2015
I made this last night, without tofu, and it was amazing. Wouldn't change a thing.
AntoniaJames
November 6, 2014
I'll definitely be making a big batch of this before my ramen-loving eldest returns for Thanksgiving in a few weeks! Sounds so good. Better, actually, than the meaty versions. ;o)
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