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ounces small sweet peppers
pound (about 10) medium tomatoes on the vine
cup cherry tomatoes
garlic cloves, sliced
tablespoon olive oil
Kosher salt and freshly ground black pepper
links (about 1 pound) fresh mild Italian sausage
- Heat the broiler with a rack about 3 inches from the heat source. Combine the peppers, both types of tomatoes, and garlic in a broiler-proof shallow baking dish and toss with olive oil. Season with salt and pepper.
- Use a sharp paring knife to score sausage all over (slicing into the casing and about 1/4-inch deep into the meat, but not slicing through the sausage). Nestle the sausages into the vegetable mixture and broil for 15 minutes, or until the sausage is blistered and cooked through and the tomatoes have burst.
- This recipe is a Community Pick!